Restaurant

Every day, with passion and dedication, our Chef Matteo and his team of young, motivated chefs create culinary specialties for the most discerning palates, varying from traditional Valtellina’s dishes to national and international delicacies.

All dishes are prepared with quality ingredients and mainly local products.
The half board formula for hotel guests includes buffet of appetizers and salads, first course with a choice between two proposals, main course with a choice between two proposals, a wide selection of homemade desserts.

Our restaurant is also open to external customers with à la carte menu or tourist menu.

We pay special attention to our little guests and your food intolerances.