Food is a necessity. Intelligent eating is an art.
Delicacies on the table
Every day, with passion and dedication, our Chef Matteo and his team of young, motivated chefs create culinary specialties for the most discerning palates, varying from traditional Valtellina’s dishes to national and international delicacies.
All dishes are prepared with quality ingredients and mainly local products.
The half board formula for hotel guests includes buffet of appetizers and salads, first course with a choice between two proposals, main course with a choice between two proposals, a wide selection of homemade desserts.
Our restaurant is also open to external customers with à la carte menu or tourist menu.
We pay special attention to our little guests and your food intolerances.
Please request confirmation of availability
BOOK IN THE RESTAURANT
BODY AND MIND AWARENESS WITH OUR
A rich and varied, sweet and savory breakfast buffet with homemade desserts and fresh fruit.